Another New Addiction . . . When Will They Stop?

Susan Heavilin
2 days ago
1 min read

First it was the Tri-Tip Sandwiches . . . how many of those did you devour? My family has probably eaten close to 50 in all. Many times, I'll pick them up when I'm having company for lunch. The company always raves about them. They are sooooo good.

At last Thursday's Special Meeting of the Parks & Recreation Planning Commission, the Chair Martin Calvo was talking about Bonita. Then all of a sudden he starts talking about this little market with horses tied up outside and they make the best Tri-Tip Sandwiches anywhere! You betcha! That's our very own Bonita Farmer's Market!

Next, I got hooked on the Carne Asada tacos. One of my friends told me about them and so I went to meet my addiction face-to-face. Unless you can suck down habanero peppers (100,000–350,000 Scoville Heat Units or SHU) like a baby on a bottle, I'd recommend the salsa on the side. They may not be habaneros but I accidentally ordered the tacos the first time not knowing they had salsa on them and almost burned the lips off my face! Their tacos became my next food addiction. They are sooooo good.

So I was in the Farmer's Market the other night—picking up tacos of course—and dropping off an application of membership to owner Sergio for Bonita Valley Horsemen. That's where I saw it . . . the sign . . . the advertisement. Will they not leave me alone?

Bonita's Farmer's Market is know making Smash Burgers!